Kitchen Wisdom

I found a fail-safe way to open a bottle of white wine.

Put it in the freezer and forget it there. When it freezes solid and the liquid expands, it pushes out the cork neatly. My flatmate's husband looked a bit puzzled when he found it tonight... Well, you can't drink it, because it's a block of ice, but the cork was out. And the freezer smells (n)ice.

Sorbet, anyone?